Lastly, pour a packet of wine yeast into a little bit of warm water and let it sit for a few minutes to get it activated. Next, boil some sugar water until all of the sugar has dissolved. Once those are collected, remove the petals from the stems and store them in a large bowl. That seems like a no-brainer, but it’s worth noting all the same. First and foremost, make sure the dandelions you’re using haven’t been sprayed with pesticides or any chemicals. Let’s start with the most important ingredient: dandelions. Which category will dandelion wine fall into? Let’s find out! Via YouTube Some creative combinations and flavors have come out of the DIY alcohol revolution, as well as some questionable ones. In recent years, making your own home-brewed beers and wines has skyrocketed in popularity. Even if there’s really nothing to make it out of. If there’s one constant about humanity, it’s that if we can make alcohol, we will make alcohol.
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